EXECUTIVE SUMMARY
Turning Kitchen Waste Into Eco-Friendly Solutions
The Bioenzyme Making Workshop is a hands-on sustainability initiative by Dhruvansh NGO, designed to help communities transform fruit and vegetable peels into a useful fermented solution using simple, natural ingredients.
Through this workshop, students, volunteers, RWAs, and corporate groups learn the process of collecting organic waste, preparing the 1:3:10 mixture, and setting up the fermentation process—turning everyday kitchen waste into a practical step toward more sustainable living.
- Waste-to-Resource Learning
- Hands-on Sustainable Practice
- Community-Led Environmental Action







